Cornell Program Shines Light on New York Maple Industry

by Sandra Foyt on May 26, 2013

in Outdoors with Kids

Antique maple syrup wagon in front of Heaven Hills Farm in Lake Placid, NY.

Antique maple syrup wagon in front of Heaven Hills Farm in Lake Placid, NY.

The Great Maple Syrup Caper of 2012 brought worldwide attention to a little known major industry. Quebec, which produces up to 80 percent of the world’s maple syrup, was reputed to have 10 million pounds–valued at $30 million– of the golden liquid in the warehouse that was hit. The New York Maple industry isn’t yet on that scale, but it could be someday if Mike Farrell,  director of the Cornell University Uihlein Maple Forest and Extension Center at Lake Placid, NY, has anything to say about it.

On a crisp spring day in late April, as the maple sugar tapping season was coming to an end, Mike Farrell introduced us to Heaven Hill Farm and the Cornell Maple Program as part of a familiarization tour to experience Lake Placid, “America’s Greenest Destination.” Our visit began at the turn-of-the century sugar shack once owned by Henry Uihleim and his wife, Mildred, on land that became known as Heaven Hill Farm.

Turn of the century sugar shack once owned by Henry Uihleim on Heavenly Hills Farm in Lake Placid, NY.

Turn of the century sugar shack once owned by Henry Uihleim on Heavenly Hills Farm in Lake Placid, NY.

At one time, this was a 10,000 tap operation, drawing sap from over 5000 trees. But in 1965, Henry Uihleim turned over his business and 200 acres to Cornell University. Now with more than 3,800 taps over 240 acres, the Uihlein Sugar Maple Field Station is the largest acreage in the world devoted to sugar maple research and extension.

Inside Henry Uihlein's sugar shack with Mike Farrell.

Inside Henry Uihlein’s sugar shack with Mike Farrell.

The machines were turned off when we visited. However, traditional methods of converting sap to syrup can be seen at the sugar shack when New York State Maple Producers Association presents Maple Weekends, traditionally the third and fourth weekends of March. (You can see it in action in this Instructional Maple Syrup Video.)

Uihleim Sugar Maple Research Extension Field Station in Lake Placid, NY.

Uihleim Sugar Maple Research Extension Field Station

Our group resumed the tour down the road at the Uihleim Sugar Maple Research Extension Field Station where large-scale modern machinery operated at full-throttle reducing sap to syrup.

But to begin to understand the scale of advancement in the maple syrup industry, you have to see the maple trees. We followed Mike into the forest, where we saw an old metal sap bucket juxtaposed next to the new plastic bag system.

Plastic bags used for tapping sugar maples next to metal bucket.

We were particularly impressed by the maze of plastic tubing used to collect sap from thousands of trees.

Plastic tubing used to collect sap from maple trees.

It is no coincidence that the maple program is located in Lake Placid, a popular tourist destination. “We want to use people’s love of maple as leverage to teach them broader environmental education concepts,” says Barbara Knuth, speaking as chair of the Department of Natural Resources in which the Maple Program resides. “The program offers a way to show how a healthy stand of maple trees contributes to a healthy forest landscape and the importance of that landscape as a natural resource for the state.”

Hauling in the maple sap on a truck.

Trucking in the maple sap.

The current value of Northern New York’s maple industry is more than $5.5 million, and yet a vast resource of sugar maple trees are untapped. A number of initiatives are under way to encourage greater maple syrup production including research on better seedlings, tree lease agreements, and the development of new maple sap products–even tapping alternative trees such as birch.

Self-serve maple products shelf.

Even if you have visited sugaring operations before, it’s well-worth visiting this one. You will learn a lot about the science behind the “fastest growing agricultural economy in the United States.” Call to arrange a guided tour, or drop in for a self-guided tour, any time of year–not just during tapping season. And carry cash, the self-serve maple products cabinet is  available anytime on the honor system.

Find It!

Cornell University-Uihlien Forest
157 Bear Cub Lane, Lake Placid
518-523-9337
Call ahead to arrange a guided tour.
For more information, visit the website here.
To order Syrup, which helps support research and education, see the online ordering sheet.
 
Heaven Hill Farm
302 Bear Cub Lane, Lake Placid
518-524-0240 

Want to learn more about the New York Maple Industry?

Planning a visit to Lake Placid? Check our Adirondacks Guide for recommendations on lodging, food, things to do. Some of our favorite things to do with kids in the Adirondacks:

Disclosure – This visit was arranged as part of a fam tour to Lake Placid that included meals and accommodations at the Golden Arrow Lakeside Resort.

| Sandra Foyt inspires lifelong-learners to travel the world. A former education advocate and enrichment coach, she lived in Buenos Aires, Puerto Rico, the Virgin Islands, Washington, D.C., New York City, and Southern California before settling in Northeast NY with two teens, an outdoorsy husband, and a well-indulged Chocolate Lab. Sandra contributes to Being Latino, and her portfolio appears at www.SandraFoyt.com. Email: sandrafoyt@albanykid.com, Twitter @SandraFoyt.

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